GR series vacuum roll kneading machine is under vacuum condition, using the physical impact principle, let the meat and Saline injection machine is injected meat fullypreserved, injected water solution preparation of meat can make the meat tender, soft, improve the meat quality and yield.
According to different process requirements, adjusting step speed, step distance, pressure plate gap and meat injection pressure, the pickling solution evenly and continuously into the meat, to achieve the best effect of injection.
This machine adopts stainless steel material design is reasonable, the structure is rigorous, the operation is convenient, the cleaning is convenient, clean and sanitary, high has the automatic protection device, when the injection needle touches the hard object, the injection needle will be raised, not damaged.